Les Cultures du large

Passionate of mariculture, Mr Christian Vigneau start fishing as he was fourteen years old. He own it business Les Cultures du Large, since ten years. The site offshore to farm his oysters is at seven kilometres from Cap-aux-Meules wharf. It's the only enterprise in North America to use that method for the production of the oysters. The oysters managed to distance themselves from other by being juicier with a more salty taste and fleshy consistency. You can get yours at the office at 26, chemin du Quai, Havre-aux-Maisons, at Pointe-Basse wharf in front of the Smoke Herring House. Also, why don't you take the time to discover more on mariculture from the production to your plate by visiting the interpretation center Les Cultures du Large? Go on the Memquit to visit the farm offshore or in the lagoon and discover how those delicious shellfish are growth.