Grandma's Bakery
787, route Principal
Grosse-Île,
(Quebec, Canada)
Phone :
418 985-2116 #6
Phone : 418 985-2116 #6
109,97,117,114,97,110,101,64,109,105,99,97,109,105,46,99,97|||upStats('cliqueCourriel', 612, 1282, 4, '2024-12-22', 2);||
| Island | Grosse Île Island |
|---|---|
| Nearest Beach | Grande Échouerie Beach |
| Distance from the beach | 0 km |
| We speak | Français, English |
| Payment methods accepted |
|
Located in the heart of Cap-aux-Meules. Come in and try our local products (delicatessen meats, tender Island beef, seal meat), prepared dishes, gourmet kitchen products and BBQ cuts. Take advantage of our personalized service as well as our catering service for your family (or other) parties. Summer schedule: daily from 8 am to 8 pm.
The Little Red Schoolhouse originally was opened in 1922 to provide education to the youth of the Old Harry village. Located on the island of Grosse-Île, it was and remains the cradle of the English-speaking community on the Magdalen Islands. Now part of the Old Harry heritage space, the schoolhouse retains its historical atmosphere, transporting you back to the beginning of the 20th century. By browsing through the permanent exhibition, you will learn more about the specificities of the island way of life as well as the realities faced by the English-speaking community of the Magdalen Islands, past and present.
Local made cheese fabric. Try the famous "Pied-de-Vent" and the "Tomme des Demoiselles". Pied-de-vent cheese molding demonstration every Friday, Saturday and Sunday at 11am.
At the Fumoir d'Antan you will discover a traditional smoking site in operation since 1942. Discover the range of smoked and marinated products. You will also find a variety of frozen fish ans seafood. Le Fumoir d'Antan is also a local product shop, a showroom and an ECONOMUSEUM. Open: April to October. Off-season by appointment.
À l'abri de la Tempête believes in maximum use of local raw materials in the creation of its beers. We started by using locally malted barley, then moved on to harvesting and using fresh flowers, marine algae and herbs. We use locally-grown ingredients to brew our full-flavoured, distinctive beers. Guided tours, boutique and beer pub on place. Follow us on Facebook !
Isolated from the main archipelago of the Magdalen Islands, Entry Island is known as a pearl in the heart of the Gulf of Saint-Lawrence. In the middle of this tiny, pastoral island is nestled the Entry Island Museum. The museum, which houses a collection gathered through the generosity of Entry Island residents, is dedicated to the interpretation and preservation of Entry Island's rich history. The permanent collection and exhibits of farming and fishing equipment, veteran memorabilia, photographs, household objects, and oral history are reminders of how Magdalen Islanders used to live. The Entry Island Museum notably offers guided tours in French and in English, providing information and insight into local lore, built heritage, and community knowledge that goes back two hundred years—English speakers settled the island in 1821-1822—and even earlier, to seasonal occupation by Mi'kmaq hunters.
Zero waste bulk food store. Organic and local products. The place to reduce food waste and promote sustainable tourism.